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BLANCA BONDI KITS OUT WITH GENELEC

Blanca is a new venture by Finnish chef / restaurateur Tomi Bjorck and Wollongong ex pat chef Samuel Cole. Working in many of the top Michelin stared restaurants around the world both these guys know their stuff so I was keen to book a table and sample some of their exciting sounding Japanese inspired dishes. I gathered up some foodie friends who I had previously worked with in kitchens around Sydney and made the journey back a week later.

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